Esturion.store - Located in the mountains of the Aragon region, the farm sits at the confluence of two beautiful mountain rivers rich in minerals and natural elements that influence the authentic taste of our caviar. A warm underground spring adds to the uniqueness of the location. Special conditions have been created to fully replicate the natural environment of sturgeons: temperature control, seasonal changes (spring, summer, autumn), natural current speed matching river flow, and long winter dormancy in cooler waters. Thanks to this, the fish mature in ideal aquaculture conditions, allowing the caviar to develop its natural, rich, and distinctive flavor.
