Frank hederman.com - Hand making the finest Irish smoked salmon since 1982 in an authentic timber smoke house. How we select and prepare our raw materials for smoking. As with anyone producing good food, excellent ingredients are paramount. Here we focus on the wonderful Irish organic salmon and wild fish from our shores. In a world of mass–produced, industrially smoked fish, Frank has redefined Irish smoked salmon and made it so delicious it has become an essential weekly if not daily luxury. Nothing else will do.
