Happy foie.com - Wer es nicht probiert, glaubt es nicht! Die erste bio-zertifizierte und nicht-gestopfte Stopfleber aka Foie Gras. Foie gras is a symbol of enjoyment and French food culture - but also one of the most controversial products in the gourmet world. The traditional production method through force-feeding ("stuffing") has been criticized for years because it involves considerable animal suffering. Nevertheless, foie gras remains an integral part of fine cuisine. But more and more people are asking themselves: is there a way to enjoy the unique taste without torturing animals?
